Double Fish Qi Ji Table Tennis Rubber adopts the new patented technology” OSMOSE INVERSE”, the “Internal stickiness molecule” rubber.
Due to the new technology, the rubber maintains the stickiness of the rubbers surface.
The “Osmose Inverse” Technology
Rubber Black Technology. Specially designed for ABS new material balls.
Because of sunlight, air, moisture and other oxidation factors, traditional tacky rubbers loses its stickiness. Under the “Osmose Inverse” technique, the new type of molecular viscosity is very stable. This new technique makes it possible for the stickiness molecule to be stored in rubber inside the surface, as the rubber is used new stickiness molecules will be released and ensure persistent tackiness of the rubber surface.